The Best Seafood
Bulalacao offers the best seafood in Mindoro. Nowhere else is there so much abundance of delicious seafood so near to hand.
In Bulalacao it is possible to eat fresh fish and other seafood at every meal and never get tired of the delicious taste of fish, prawns, shellfish and crabs, plus tiger prawns, squid and the occasional octopus and lobster.
Much of Bulalacao's daily catch of fish, prawns, shellfish and crabs are exported to other parts of the Philippines, such as Boracay and Puerto Galera, but for the richest tastes and freshest catches you need to be in Bulalacao at sun-up, when the fishermen land their catches. You don't even need to get your feet wet: the fishermen will deliver your seafood choice to your favorite inn or restaurant, where you can have fish, prawns, shellfish and crabs prepared and cooked to your specific liking. But the experience of selecting the best seafood for yourself, straight off the boat, should not be missed at least once during your travel to Bulalacao.
And not only fresh fish, prawns, shellfish and crabs here - because the southwest monsoon sometimes makes the sea too rough for fishing, Bulalacao dries many fish species for consumption at any time.
Bulalacao is also famous in the Philippines for "half dried" fish: best eaten within a day or two of drying, for a unique taste and flavor that is sought after even in far away Manila.
If you are a connoisseur of fish, prawns, shellfish and crabs then you will recognise why Bulalacao is proud to claim it offers the best seafood in Mindoro . . . some say the best seafood in the Philippines.
|
